Chemical Analysis of Poisoning from Fluoridated Public Water
Richard D. Sauerheber, Ph.D.
Abstract. The mechanism by which fluoride from unnatural sources exerts adverse effects in man and animals is examined. Low level artificial fluoridation of municipal water can cause well known alterations in teeth and bone structure with incorporation of fluoride into a wide array of tissues and increased hip fracture tendency, depending on years of exposure and water hardness. High accidental levels cause acute lethal poisoning and are responsible for fluoride listings on poisons registries and for their major industrial use as rodenticides, insecticides or pediculicides. Solubility calculations indicate that blood fluoride concentrations required to decrease calcium below normal physiological levels compare to those present in the tissues of poisoned victims and to those causing decreased beat rates in isolated heart cells in culture. The effects of calcium ion and pH over broad ranges on the free fluoride ion concentration were determined. Acute lethal poisoning with heart attack, and also many of the chronic ‘low’ level effects of fluoride, are mediated by calcium binding by fluoride ion. At a pH typical of gastric juice, approximately 50% of fluoride is protonated as hydrofluoric acid HF, with 50% remaining the free fluoride ion. The significance of these observations is discussed in terms of potential hazards, both short and long term, associated with consumption of artificially fluoridated waters of varying calcium content.
Read the full article here:
https://www.fluoride-class-action.com/wp-content/uploads/sauerheber-chemical-analysis-of-poisoning-from-fluoridated-public-water.pdf
To see the final full version of the article just go online, it’s free, just type in JEPH 439490. Yes fluoride ion can be found in some waters naturally, accompanied with calcium ion from which it dissolves. Usually there are other calcium salts also in the water and the ratio of calcium to fluoride might typically be 65 ppm calcium to 0,2 ppm fluoride and that is quite common and not a lot to worry about. The issue is when synthetic industrial fluoride is added, it is added without protective calcium and the ratio of calcium to fluoride plummets 5 fold when a city treats to 1 ppm. This enhance the amount of fluoride that is assimilated.
Check out the article, it’s very detailed for you. Thanks.
Dear Mr Saurheber
I read an article of yours at http://www.nofluoride.com/Toxicity_of_Fluoridated_Water.cfm
Understand please that I do not have a Chemical background (I am a musician, living in Spain). I am aware of the fluoride problem in our societies and believe indeed that it might be the biggest hoax of the 20th century (when we make people believe that fluoride does not do any harm). Your impressive article talks about calcium fluoride. I thought, until now, that calcium fluoride is not very harmful….
I learned about fluoride, for the first time, reading about it in Eustace Mullins book Murdered by Injection, I was stunned. The type of fluoride that is added to our toothpaste and water is actually sodium fluoride and I believed that, that is actually the harmful fluoride of what everybody talks about…. so now I am confused, since I am buying mineral water and finding out that almost all of them contain fluoride (usually 0.2 mgr per liter). They, the mineral water comp., told me that their fluoride is calcium fluoride (not listed as such on their labels, in most cases not listed at all, but most of them admitted having fluoride as a natural substance???). They assure me that they do not add fluoride to their water, but should I believe them?
What I understand is that fluoride hardly can be find as such, it is a negative ion (what ever that is) and pulls itself into positive elements such as CA or N, right?
So sodium fluoride is not a natural product but a waste component of aluminum plants, right? And that is the bad one which governments add to our water supplies (as a matter of mind control, or simply to make us live shorter).
So what about calcium fluoride, could it be a natural component of mineral water? And if, is consuming a quantity of 0.2 mgr per liter bad? (I indeed do have stomach problems related with acid fluxes etc.).
If is interesting to know that the Catalan water called Vichy Catalan (some people call it masonic water what ever that means?) had a 7 mgr fluoride labeled, which the recently changed int 1.3!
could you shine a (not fluoride) light on this complicated matter?
thanks and saludos, willem